Pizza Night cookbook
Pizza Night cookbook open
Pizza Night cookbook open
Pizza Night cookbook open
Pizza Night cookbook open

Pizza Night Cookbook

Pizza Night Cookbook

$ 20.00
$ 20.00

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PIE DAY

  • Published by Penguin Random House and written by Deborah Kaloper
  • Presenting four simple doughs—thin crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust
  • From Detroit-Style Pizza for a Crowd to Classic Margherita Pizza and Winter White Pizza with Garlic and Herbs, this cookbook shows you how to make every pizza night a little more exciting
  • Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad
  • To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake)

**This item is final sale and non-refundable.

Material:
Full color, hardcover, 256 pages

Dimensions:
9.7"L x 8.7"W

April 2024

USA

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Pizza Night Cookbook

Pizza Night Cookbook

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