Bakeware

Stoneware Bakeware in Three Shapes + Eight Colors

Our bakeware collection is one line done properly: heavy stoneware in the three shapes that cover almost everything, each offered in eight colors. A 10.5-inch pie dish, a square 8" x 8" baking dish, and a 9" x 13" for when there's a crowd.

Every piece is oven safe to 450°F, dishwasher safe, and microwave safe. Every piece is also finished well enough to go from the oven straight to the middle of the table — no separate serving dish, no second thing to wash.

Shop by Shape

Three shapes, and each one earns its spot in the cabinet. The dimensions matter more than they sound like they should, because most recipes are written for exactly these sizes, and a dish an inch off in either direction changes the bake time.

Here's a quick breakdown of what you'll find in the collection:

• Essential Pie Dish — 10.5"DIA x 1.5"H: The standard pie footprint, with enough wall to build a fluted edge on. Also the right dish for a quiche, a cobbler, or a crisp.

• 8" x 8" Baking Dish — 8"L x 8"W x 2"H: The square. Brownies, bar cookies, cornbread, and small-batch casseroles that don't need a crowd.

• 9" x 13" Baking Dish — 13"L x 9"W x 2.5"H: The workhorse rectangle. Lasagna, sheet cakes, gratins, and a full tray of roasted vegetables.

• The three-piece bundle — All three shapes in a single color, and the least expensive way to end up with the whole line.

Shop by Color

All eight colors run across all three shapes, so a set can match exactly or deliberately not. The glaze is the same on every piece and only the color changes, which means shapes from different colorways still stack cleanly.

• Quiet neutrals: Bone and Light Grey, which disappear into a white kitchen and let the food supply the color.

• Warm + earthy: Blush, Terracotta, and Mustard for a table that reads autumnal in September and cozy in January.

• Cool + graphic: Sky and Peacock — the two that look least like bakeware and most like ceramics you'd buy on purpose.

• Garden green: Olive, which sits well against wood boards, linen, and unglazed serveware.

• Mix on purpose: One color per shape reads collected rather than accidental. Three shapes in three colors is the move if you're buying all three anyway.

Matching the Dish to the Dinner

If you're only buying one, buy the 9" x 13" — it's the size most weeknight recipes quietly assume you own. Here's how the three break down by what's actually going in them:

• Lasagna, baked pasta, enchiladas — the 9" x 13", every time. Anything smaller overflows on the second layer.

• Brownies + bar cookies — the 8" x 8", which is what the back of the box means by "square pan."

• Pie, quiche, cobbler, crisp — the 10.5-inch pie dish, with the depth for fruit that bubbles over.

• Gratins + roasted vegetables — the 9" x 13", spread in one layer so things caramelize instead of steaming.

• Casseroles for two — the 8" x 8", and leftovers that actually fit on a fridge shelf.

The Three-Piece Bundle

The bundle is the pie dish, the 8" x 8", and the 9" x 13" in one color. It's a complete baking dish set without the padding most sets come with, which is usually a novelty pan nobody has reached for twice.

• What's included: all three shapes in a single color, and nothing you'd have to find a cupboard for.

• Who it's for: a first kitchen, a registry, or the day you retire a mismatched stack of glass dishes.

• Why one color: the three nest together, and a matched set looks better carried to the table than it has any right to.

Is Stoneware Bakeware Oven and Dishwasher Safe?

Yes. Every piece in this collection is oven safe up to 450°F, dishwasher safe, and microwave safe, which covers baking, reheating, and cleanup without ever moving the food into another dish. The stoneware is deliberately heavy: it conducts heat evenly, so a gratin browns across the whole surface instead of only at the edges, and it holds that heat once the dish comes out of the oven.

The one habit worth keeping is letting a hot dish cool a little before it meets cold water, which is true of all stoneware rather than anything particular to these. Past that there's nothing to maintain: no coating to wear through, no seasoning to keep up, and no good reason the dish you buy this fall shouldn't still be on the table in ten years.