Mokonuts Cookbook
Mokonuts Cookbook
A TALENT FOR HOSPITALITY
- Published by Phaidon and written by Moko Hirayama and Omar Koreitem, with forewords by David Lebovitz and Dorie Greenspan
- A guide for the home cook to recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants—Mokonuts, a café like no other
- Blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort
- Features vibrant photography, insightful writing, and 100 effortlessly sophisticated and approachable dishes divided into five sections—Morning, Appetizers, Mains, Larder, and Sweet
- Makes a perfect gift for your foodie friend, coworker, or family member
**This item is final sale and non-refundable.
Material:
Full color, hardcover, 240 pages
Dimensions:
10.5"L x 8.5"W
September 2025
Imported
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