LEAVE IT TO CLEAVER
- By Pallares Solsona, a third-generation family maker based in Spain
- For butchering or prepping hard-to-break-down veggies
- Hand-sharpened German carbon steel blade + a boxwood handle with full tang
- The last manufacturer of its kind in the region; founded in 1917 and built on traditional knife-making skills that date back to the 16th century
Material: Carbon steel Boxwood handle Dimensions: 12"L (7.25"blade)
Hand wash only. Dry right away to prevent rusting. For more information, please visit our Carbon Steel Care page.