LEAVE IT TO CLEAVER

• By Pallares Solsona, a third-generation family maker based in Spain
• For butchering or prepping hard-to-break-down veggies
• Hand-sharpened German carbon steel blade + a boxwood handle with full tang
• The last manufacturer of its kind in the region; founded in 1917 and built on traditional knife-making skills that date back to the 16th century