Boxwood Bread Knife
Boxwood Bread Knife
GET THAT BREAD
- By Pallares Solsona
- Sourced from a third-generation family maker founded in Spain in 1917. The last manufacturer of its kind in the region using traditional knife-making skills dating back to the 16th century.
- A fresh-baked loaf's favorite mate
- Hand-sharpened German carbon steel blade + a boxwood handle with full tang
Material:
Carbon steel
Boxwood handle
Dimensions:
15.25"L (9.8" blade)
Hand wash only. Dry right away to prevent rusting. For more information, please visit our Carbon Steel Care page.
Spain
Shipping
At checkout, we’ll provide you with shipping speed and cost options. Standard Shipping charges are calculated based on order value. Enjoy free Standard Shipping on eligible orders $199+. Some products (including oversize items) ship with a Surcharge Shipping fee shown at checkout. Learn more about our shipping here.
| Shipping Method | Shipping Time | Shipping Fee |
|---|---|---|
| Standard | 4–7 business days | $8.00–$18.99 or FREE SHIP $199+ |
| Expedited 2-Day | 1–3 business days | Shipping costs calculated at checkout |
| Expedited Overnight | 1–2 business days | Shipping costs calculated at checkout |
Returns
Eligible orders may be returned for a full refund or exchanged for something else within 30 days of the original purchase date, provided the items are unused, in the condition you received them, and in the original box and/or packaging. Return shipping is considered the responsibility of the purchaser. We do not refund shipping costs. Re-stocking fees on select items may apply. All items marked “Final Sale” are not eligible for return or exchange. View our complete return policy here.
Please contact us at care@hawkinsnewyork.com with questions or concerns.
Boxwood Bread Knife
Pallares Solsona
Pallares Solsona was founded in 1917 by two brothers on a mission to make good tempered, extra sharp knives. Today, Pallares is the only knife-making workshop that remains of the original 24 in Solsona. We suspect they were able to outlive the competition by embracing modernization, while prioritizing traditional knife-making techniques + sharpening all their beautiful knives by hand.
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