Cutting Boards + Knives

Cutting Boards & Knives

Beautiful, useful tools for everyday prep.

We believe the tools you use daily should feel good in your hands, perform beautifully, and last for years. That’s why our cutting boards and knives are thoughtfully designed and made to be both hardworking and handsome—ready for everything from morning avocado toast to full dinner prep.

Here’s what to consider when choosing the right pieces for your kitchen:

Cutting Boards

A solid surface for slicing, chopping, and serving.

Our cutting boards are made from quality materials that are gentle on your knives and durable enough for daily use. Whether you prefer the sculptural beauty of wood or the sleek functionality of marble, we have options to suit every space and style.

• Wood Boards: Crafted from richly grained woods like maple or acacia, these boards bring warmth to the kitchen and double beautifully as serving platters for cheese or charcuterie. Wood boards are naturally self-healing and durable with proper care—just hand wash and oil regularly.
  

• Marble & Stone Boards: Cool to the touch and visually striking, marble boards are perfect for serving or prep work that doesn’t require heavy chopping. Use them to roll out dough or present hors d’oeuvres.
  

Knives

Good prep starts with a sharp knife.

Knives are the backbone of any kitchen setup, and a high-quality blade makes cooking faster, safer, and more enjoyable. Ours are chosen for balance, sharpness, and timeless design—tools you’ll reach for again and again.

• Chef’s Knife: The most versatile knife in your collection. Ideal for chopping herbs, slicing meat, and just about everything in between. Look for one with a comfortable handle and a balanced feel.
  

• Paring Knife: Small but mighty. Perfect for tasks that require precision, like peeling fruit or deveining shrimp.
  

• Serrated Knife: Designed for slicing bread, tomatoes, and anything with a tough exterior and soft interior. No squishing, just clean cuts.
  

• Care & Maintenance: A little love goes a long way. Hand-wash your knives, keep them dry, and store them properly (a magnetic strip or knife block works great). Regular honing keeps the edge sharp between uses.
  

Form Meets Function

Each board and knife in our collection is selected with care—made to last, made to work, and made to look good sitting on your countertop. Whether you're building your kitchen from scratch or upgrading your most-used tools, these are pieces that turn everyday prep into something you’ll actually look forward to.

Because a well-set kitchen doesn’t just cook better—it feels better.