The Book of Pasta
The Book of Pasta
PASTA LA VISTA
- Published by Phaidon from Academia Barilla, with Dalcò Edizioni
- The complete guide to pasta for any skill level, featuring over 150 authentic recipes from Barilla's renowned test kitchen
- Versatile recipes for every meal or craving—from Rigatoni all’amatriciana to Papiri with Prosecco (and if you don’t know what either of these are, this book is for you)
- Stylishly designed with vivid food photography and playful pasta illustrations
- Makes a perfect gift for your foodie friend, coworker, or family member
**This item is final sale and non-refundable.
Material:
Full color, hardcover, 352 pages
Dimensions:
10.5"L x 8"W
October 2024
Imported
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