Material:
Cast iron

Dimensions:
11"D x 2.75"H, handle 7.5"L

Wash by hand with hot water and without dishsoap. Dry immediately; drying on a hot stove is recommended. Burnt food remnants can be cleaned with steel wool; season the pan with oil afterward. Not dishwasher safe.

For a thorough cleaning, cover the inside of the pan with coarse salt. Warm the pan on high temperature for 1-2 minutes, then dump the salt out and dry the pan with paper. The pan will have a gray appearance, which means that it is ready to be seasoned with canola oil.

To season, dry the pan and apply a few drops of canola oil. Set the pan on high heat on the stove or in the oven for 10-15 minutes, after which it will be ready to be used.

Scandanavia