Material:
Cast iron

Dimensions:
10"D x 1.75"H

Start by seasoning your cast iron. This helps create a natural, non-stick surface. First, scrub well with warm soapy water. You should only use soap the first time you wash your cast iron. Dry thoroughly. Spread a thin layer of vegetable shortening, lard, or bacon grease over the surface. We wouldn’t recommend vegetable oil for this. We love to use Netherton Foundry’s Cast Iron Oil, made from flax grown in the UK. Heat your oven to 375 degrees and place your cast iron upside down on a middle rack. Bake for 1 hour, then let cool completely in the oven. If you love your cast iron, do this regularly and your cast iron will love you back.

For ongoing care, hand wash with hot water (no soap!) and use a stiff non-metal brush or sponge to remove any residue. We know you know but just in case, we have to say it: don’t put your cast iron in the dishwasher. Dry right away, all the way. This prevents rust. We like to stick it on the stovetop to quickly evaporate water.

Japan

Shipping

At checkout, we’ll provide you with shipping speed and cost options. Standard Shipping charges are calculated based on order value. Enjoy free Standard Shipping on eligible orders $199+. Some products (including oversize items) ship with a Surcharge Shipping fee shown at checkout. Learn more about our shipping here.

Returns

Eligible orders may be returned for a full refund or exchanged for something else within 30 days of the original purchase date, provided the items are unused, in the condition you received them, and in the original box and/or packaging. Return shipping is considered the responsibility of the purchaser. We do not refund shipping costs. Re-stocking fees on select items may apply. All items marked “Final Sale” are not eligible for return or exchange. View our complete return policy here.

Please contact us at care@hawkinsnewyork.com with questions or concerns.