Crane cast iron products are finished with a specially formulated matte black enamel inside and out. Originally developed for use in commercial kitchens, the specific properties of this high-quality enamel finish improve its resistance to thermal shocks and scratches. Ideal for sautéing, caramelizing, searing, braising and baking. The pans will gradually “burn in” as they are used & will take on a brownish patina.
Material: 100% Vitreous Enameled Cast Iron
Size: C1 Casserole, 12"L x 9"D x 6"H, C2 Saute Pan, 12"L x 9"D x 3.75"H, C3Frying Pan, 15"L x 9"D x 2.75"H, C5 Griddle Pan, 12"L x 9"D x 1.25"H
Care: Cast iron care instructions
Country of Origin: France